This recipe changed my mornings. Seriously.

 

Ingredients:

 

• 1/2 cup rolled oats (gluten-free if needed)
• 1 cup almond milk
• 1 teaspoon moringa powder
• 1 tablespoon chia seeds
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• Toppings: berries, nuts, banana slices

Instructions:

 

In a medium sauce pan, add the rolled oats, milk, vanilla extract and maple syrup. Cook the mixture over low to medium heat, stirring occasionally, until some of the milk has been absorbed and the oats have softened, about 5-7 minutes. Turn the heat off and add the moringa powder and the remaining ingredients.

 

This super healthy moringa oatmeal recipe only takes 10 minutes to prepare and you will have breakfast ready for the week.