Who says breakfast can’t be both delicious AND ridiculously nutritious?
Ingredients:
- 2 eggs (or tofu for vegan option)
- 1 pinch moringa powder
- Salt and pepper to taste
- Cooking oil or butter
Instructions:
Whisk eggs in a bowl and add a pinch of moringa leaf powder. Season with salt and pepper. Cook in a frying pan with oil or butter until done. The moringa adds barely any taste but boosts your breakfast significantly.

