Yes, you read that right. Brownies. With vegetables. That taste AMAZING.

 

Ingredients:

 

• 1/2 cup cocoa powder
• 1-2 tablespoons moringa powder
• 1 cup flour (all-purpose or almond flour)
• 3/4 cup sugar (or coconut sugar)
• 1/2 cup melted coconut oil
• 3 eggs
• 1 teaspoon vanilla
• 1/2 teaspoon baking powder
• Pinch of salt
• Dark chocolate chips (optional)

Instructions:

1. Preheat oven to 350°F (175°C)
2. Mix wet ingredients in one bowl
3. Combine dry ingredients (including moringa) in another
4. Fold wet into dry, don’t overmix
5. Pour into greased pan
6. Bake 20-25 minutes

 

Moringa leaf powder can be tossed into just about any baked good, but since it will turn the item green, chocolate brownies or muffins are good choices to start.