This pesto is so good, you’ll find excuses to put it on everything.

 

Ingredients:

 

• 2 cups fresh basil leaves
• 1 tablespoon moringa powder
• 1/2 cup pine nuts (or walnuts)
• 2 garlic cloves
• 1/2 cup olive oil
• 1/4 cup parmesan (or nutritional yeast for vegan)
• Salt to taste

Instructions:

 

Blend all ingredients until smooth. Moringa powder works especially well in a green pesto. Use on pasta, sandwiches, as a veggie dip, or swirled into soups.